This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Blade Length :||120mm|
#2 Aogami (Blue carbon) core with carbon steel cladding
|Handle Material:||Handle Material Cherry wood handle with plastic collar|
|Knife Line:||Masakage Mizu|
|Calgary Farmers Market||Call for availability|