Yauji W2 Suminagashi Ho Wood Octagon Deba 210mm

This knife goes on sale for our
KNIFEWEAR SPRING GARAGE SALE
ON SALE NOVEMBER 4th to 10th AT 10AM MST
See the full line up here.

About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.


Knife Shape Deba
Blade Length 210mm
Steel Type #2 Shirogami (White Carbon)
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Octagon Magnolia wood with black Pakka wood collar
Blacksmith/Maker Yauji
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