Yauji


Yauji W2 Suminagashi Ho Wood Octagon Deba 210mm

About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.


Knife Shape Deba
Blade Length 210mm
Steel Type #2 Shirogami (White Carbon)
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Octagon Magnolia wood with black Pakka wood collar
Blacksmith/Maker Yauji

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