About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About Katsushige Anryu - “Iron is alive,” he says. “It can live and it can die, depending on the blacksmith.” Anryu san’s 6+ decade career has given him an incredible understanding of steel, and make shim one of the most prolific blacksmiths in his region. He is rightfully proud of being one of the founders of Takefu Knife Village. Anryu san sticks to tradition when it works to his benefit, but is not afraid to introduce new techniques and steels if they can improve his knives. Despite being born in 1940, Anryu san continues to work hard, innovate, and pass his skills along to young blacksmiths.