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About the shape - Shallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty Kamagata. The flatness along the edge and its height makes it ideal for chopping, and its flat-out adorable size makes it easy to wield for cooks of all sizes.
| Knife Shape | Kamagata |
|---|---|
| Blade Length | 130mm |
| Steel Type | #2 Aogami (Blue carbon) Steel clad in carbon steel |
| Rockwell Hardness | 62:64 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, D Shape Cherry wood handle with Pakka wood collar |
| Knife Line | Moritaka Ishime |
| Blacksmith | Moritaka Hamono |
