Moritaka Ishime Kamagata 130mm

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About the shape - Shallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty Kamagata. The flatness along the edge and its height makes it ideal for chopping, and its flat-out adorable size makes it easy to wield for cooks of all sizes.

 

 


Knife Shape Kamagata
Blade Length 130mm
Steel Type #2 Aogami (Blue carbon) Steel clad in carbon steel
Rockwell Hardness 62:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, D Shape Cherry wood handle with Pakka wood collar
Knife Line Moritaka Ishime
Blacksmith Moritaka Hamono

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