A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape | Petty |
---|---|
Blade Length | 90mm |
Steel Type | #2 Aogami (Blue Carbon) with Stainless Steel cladding |
Rockwell Hardness | 61:63 |
Handle | Western Handle, Walnut with welded bolster |
Blacksmith/Maker | Tadafusa |