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Japanese Knives
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Japanese Knives

All Japanese knives

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Quizzes and other Resources

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Other ways to find knives

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All Japanese knives

Japanese Kitchen Knives

Knife Shapes

Petty / Paring
Utility
Santoku
Nakiri / Vegetable
Gyuto / Chef
Sujihiki / Carving
More shapes

Quizzes and other Resources

Find your first Japanese Knife Quiz
How to choose a Knife Guides
Knife Knowledge 101

Blacksmiths

Yoshimi Kato
Masashi Yamamoto
Moritaka Hamono
Yu Kurosaki
More Blacksmiths

Knife Makers & lines

Haruyuki
Fujimoto
Masakage
Tadafusa
Tojiro
All Knifelines and Brands

Other ways to find knives

All Steel Types
New Arrivals
Rare, Exclusive and Hard to Find
Staff Favourites

Sharpening

Knifewear Stones & accessories

Sharpening Stones & Accessories

Sharpening Stone Sets
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Knifewear Stones & accessories

Sharpening Stones & Accessories

Sharpening Stone Sets
Coarse Grit Sharpening Stones
Medium Grit Sharpening Stones
Fine Grit Sharpening Stones
Super Fine Grit Sharpening Stones
Combination Stones
Natural Stones
Truing Stones and Diamond Plates
Sharpening Accessories

Sharpening Stone Lines

Imanishi
Kensho
Knifewear
Naniwa Diamond
Naniwa Hibiki
Naniwa Professional "Chosera"
Naniwa Specialty
Shapton Glass

Sharpening Services

Knife Sharpening | In-Store Service
Mail-In Knife Sharpening

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konro and bbq

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Cutting Boards

Larchwood Canada
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Sticks and Boards
Tojiro Paulownia

konro and bbq

Konro Grills & Accessories
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Binchotan Charcoal
Knifewear Ogatan Charcoal

Knife Storage

Blade guards and Sayas
Magnetic Knife Holders
Knife Bags
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Japanese Cookware and tools

Japanese Cookware
Japanese Pots & Pans
Wakasa Chopsticks
Japanese Garden Tools

Knifewear MERCH - Shirts, Stickers, & More

Blog & Video

HOW TO CHOOSE A KNIFE AND OTHER GUIDES

Knife Sharpening

Konro & BBQ

Knife Knowledge 101

HOW TO CHOOSE A KNIFE AND OTHER GUIDES

Knife Sharpening

Konro & BBQ

Knife Knowledge 101

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Find the Perfect Gift with our quiz

Gifts

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Gifts for the Knifenerd

Need help deciding? Articles about buying a Gift

How to Choose the Right Knife to Gift
The Best Kitchen Knives to Give Your Clients and Employees as Gifts
Is it bad luck to give knives as a gift?

Corporate Gifts

Find the Perfect Gift with our quiz

Gifts

Christmas Gifts
Corporate Gifts
Gifts for Foodies
Gifts for Home Cooks
Gifts for the Professional
Gifts for the Knifenerd

Need help deciding? Articles about buying a Gift

How to Choose the Right Knife to Gift
The Best Kitchen Knives to Give Your Clients and Employees as Gifts
Is it bad luck to give knives as a gift?

Corporate Gifts

How to choose a knife and other guides

"Is This a Sushi Knife?" Single-bevel Knives v.s. Double-bevel Knives

March 18, 2021 3 min read

What is a Gyuto, and Why do I Need One?

March 04, 2021 3 min read

What's a Honesuki, and Why do I Need One?

February 05, 2021 3 min read

The 150mm Petty, Your New Best Friend in the Kitchen

December 02, 2020 3 min read

Comment Choisir le bon Couteau à Donner Comme Cadeau

November 05, 2020 3 min read

Japanese Knife Handles v.s. Western Knife Handles: What’s the Difference?

August 12, 2020 4 min read

The Knifewear Bread Knife Comparison Chart

May 14, 2020 1 min read

Masakage Comparison Guide

January 15, 2020 1 min read

Masakage Month: Meet the Blacksmiths

January 15, 2020 3 min read

The Masakage Shimo Gyuto - Kevin's knife

January 15, 2020 2 min read

Masakage Month: Kamagata, why we love it.

January 15, 2020 1 min read

Kevin's Top 5 Gift Knives of 2019

October 24, 2019 2 min read

Knifewear Toronto, Coming Soon
March 31, 2023
Knife Care: Why Everyone Needs a Larchwood Cutting Board
March 27, 2023
Chinese Cleaver and Chuka Bocho Comparison Guide
March 21, 2023
Every Piece of Gear You Need to Sharpen Your Knives by Hand on Whetstones
March 14, 2023
From Chef to Knife Sharpener: Why Knifewear Hires So Many Cooks
March 07, 2023
Brisket Smoking Class: Knifewear x Prairie Dog Brewing
March 01, 2023
Can Stainless Steel Knives Rust? (Yes, Here's Why)
February 28, 2023
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
February 24, 2023
Knifewear Valentine's Day Cards
February 13, 2023
How to Choose a Japanese Boning Knife: Honesuki v.s. Flexible
February 13, 2023

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