articles
Stainless Steel, what is good for? Absolutely E...
Well-cared-for tools are a point of pride for many in the trades—an organized workbench or roll of glistening knives—especially those that take a little extra effort. The carbon steel knife...
Stainless Steel, what is good for? Absolutely E...
Well-cared-for tools are a point of pride for many in the trades—an organized workbench or roll of glistening knives—especially those that take a little extra effort. The carbon steel knife...
Konro Comparison Guide 2.0: Find the Perfect Si...
Cooking over fire; the ancient tradition that gave Homo sapiens a jump-start. It’s still a ritual many of us practice in our own backyard every weekend. Thousands of years of...
Konro Comparison Guide 2.0: Find the Perfect Si...
Cooking over fire; the ancient tradition that gave Homo sapiens a jump-start. It’s still a ritual many of us practice in our own backyard every weekend. Thousands of years of...
Knifewear’s Top 5 Gyutos of 2023
As a person who worked as a line cook for many years preparing and cooking food for 8 hours a day, I find it hard to believe that a Gyuto...
Knifewear’s Top 5 Gyutos of 2023
As a person who worked as a line cook for many years preparing and cooking food for 8 hours a day, I find it hard to believe that a Gyuto...
The Best Japanese Knives for Barbecue & Brisket
Barbecue is a huge passion of mine. Before working at Knifewear, I worked at a little Barbecue joint in Vancouver. Learning to smoke and grill food was one of the...
The Best Japanese Knives for Barbecue & Brisket
Barbecue is a huge passion of mine. Before working at Knifewear, I worked at a little Barbecue joint in Vancouver. Learning to smoke and grill food was one of the...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Chinese Cleaver and Chuka Bocho Comparison Guide
How to Choose a Chinese Cleaver or Chuka Bocho Chinese cleavers have a well-deserved reputation for versatility in the kitchen, but they actually come in a variety of sizes and thicknesses...
Chinese Cleaver and Chuka Bocho Comparison Guide
How to Choose a Chinese Cleaver or Chuka Bocho Chinese cleavers have a well-deserved reputation for versatility in the kitchen, but they actually come in a variety of sizes and thicknesses...