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Japanese Knives
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Masakage

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View all Japanese knives

Knife Shapes

Petty / Paring
Utility
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Nakiri / Vegetable
Gyuto / Chef
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Honesuki
Deba
More shapes

Fujimoto

Fujimoto Kurouchi-Forged
Fujimoto Nashiji
Fujimoto Hammer Tone

Haruyuki

Haruyuki Goma
Haruyuki Kokuto
Haruyuki Soba
Haruyuki Zanpa
More Haruyuki Knifelines

Blacksmiths

Yoshimi Kato
Takumi Ikeda
Masashi Yamamoto
Moritaka Hamono
Nigara Hamono
Yu Kurosaki
Terukazu Takamura
Shosui Takeda
Teruyasu Fujiwara
More Blacksmiths

Knife Makers & lines

Masakage
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Knifewear Stones & accessories

Sharpening Stones & Accessories

Sharpening Stone Sets
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Super Fine Grit Sharpening Stones
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Natural Stones
Truing Stones and Diamond Plates
Sharpening Accessories

Sharpening Stone Brands

Knifewear Stones
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Naniwa Specialty Stone
Imanishi stones
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It's grill season!

konro-and-bbq

Konro Grills & Accessories
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Knifewear Ogatan Charcoal

Kids at Knifewear

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HOW TO CHOOSE A KNIFE AND OTHER GUIDES

Knife Sharpening

Konro & BBQ

Knife Knowledge 101

Annoucements, sales and Popups

HOW TO CHOOSE A KNIFE AND OTHER GUIDES

Knife Sharpening

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Knife Knowledge 101

Annoucements, sales and Popups

Garage Sale

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Garage Sale

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Small Makers

Garage Sale Knife Shapes

Petty
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How to choose a knife and other guides

What's a Sujihiki, and Why do I Need One?

March 22, 2021 3 min read

"Is This a Sushi Knife?" Single-bevel Knives v.s. Double-bevel Knives

March 18, 2021 3 min read

What is a Gyuto, and Why do I Need One?

March 04, 2021 3 min read

What's a Honesuki, and Why do I Need One?

February 05, 2021 3 min read

The 150mm Petty, Your New Best Friend in the Kitchen

December 02, 2020 3 min read

Comment Choisir le bon Couteau à Donner Comme Cadeau

November 05, 2020 3 min read

Japanese Knife Handles v.s. Western Knife Handles: What’s the Difference?

August 12, 2020 4 min read

Knife vs. Knife: How to choose a boning knife

July 09, 2020 5 min read

The Knifewear Bread Knife Comparison Chart

May 14, 2020 1 min read

Fujimoto Knives, the Future of Japanese Knife Making

May 08, 2020 4 min read

Haruyuki Comparison Guide

April 13, 2020 1 min read

Knifewear's Top 5 Haruyuki Knives

March 23, 2020 3 min read

Sharp Knives Rock Ep. 12: Snowy Canadian Summer BBQ!
May 25, 2022
The Best Japanese Chef’s Knives for Chefs
May 25, 2022
How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives
May 20, 2022
We Made Beer with Honey! Collab with Highline Brewing & ABC Bees
May 11, 2022
Knifewear's Top 5 Nakiri Knives of 2022
May 10, 2022
Knifewear Toronto Pop-up, June
May 10, 2022
How to Choose a Charcoal Yakitori Grill: Konro v.s. Akachan v.s. Una
May 03, 2022
Knifewear Garage Sale is Back Again, May 16-23
April 28, 2022
The Tadafusa Hocho-Kobo - The Best Beginner Japanese Knife Set
April 26, 2022
The Chuka Bocho: A Surprising Option for Best Chef Knife in the Kitchen
April 20, 2022

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