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      Hand-forged v.s. "Machine-forged" Knives, What's the Difference?

      April 15, 2021 4 min read 0 Comments

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      How to Choose a Japanese Kitchen Knife: Knife Shapes & Their Uses

      April 08, 2021 8 min read 0 Comments

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      What's a Sujihiki, and Why do I Need One?

      March 22, 2021 3 min read 0 Comments

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      "Is This a Sushi Knife?" Single-bevel Knives v.s. Double-bevel Knives

      March 18, 2021 3 min read 0 Comments

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      What is a Gyuto, and Why do I Need One?

      March 04, 2021 3 min read 0 Comments

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      What's a Honesuki, and Why do I Need One?

      February 05, 2021 3 min read 0 Comments

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      Ko-Bunka v.s. Petty: What's the Best Knife?

      December 30, 2020 4 min read 0 Comments

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      The 150mm Petty, Your New Best Friend in the Kitchen

      December 02, 2020 3 min read 0 Comments

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      What's a Santoku, and Why do I Need One?

      November 11, 2020 4 min read 0 Comments

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      Comment Choisir le bon Couteau à Donner Comme Cadeau

      November 05, 2020 3 min read 0 Comments

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      Japanese Knife Handles v.s. Western Knife Handles: What’s the Difference?

      August 12, 2020 4 min read 0 Comments

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      Knife vs. Knife: How to choose a boning knife

      July 09, 2020 5 min read 0 Comments

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