Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.
$$$$ Serration Type Scalloped Serrations. Crumbiness Somewhat crumby. What we like about it The Cadillac of bread-knives. It'll reasonably cutting your grandchild's sourdough with how long it'll stay sharp.