Serration Type Scalloped Serrations. Crumbiness Somewhat crumby. What we like about it The Cadillac of bread knives. It'll likely end up cutting your grandchild's sourdough with how long it'll stay sharp.
Serration Type Regular Serrations. Crumbiness Somewhat crumby. What we like about it Matching Japanese knife sets that include bread knives are exceptionally rare. With Tamahagane, you can catch 'em all and keep it consistent!
Serration Type Scalloped Serrations. Crumbiness Slightly crumby. What we like about it With extra height and gentle scalloped serrations, this blade is a panini-making MACHINE; Slice bread, prep ingredients, and cut sandwiches with ease.
Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.