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      The Knifewear Bread Knife Comparison Chart

      May 14, 2020 1 min read 0 Comments

      The Knifewear Bread Knife Comparison Chart

      Which bread knife is the best? It's really a matter of what you're cutting, and how you want to cut it. We've broken down the differences, benefits, and features of each bread knife that we sell!

       

      If you still can't figure out the right one, shoot us an email or send us a message and we'll be happy to help you choose.

       

      See all our bread knives here

      Nathan Gareau
      Nathan Gareau

      A famed cocktologist and axe man. Ask him about his world-famous Three Cherry Manhattan. Nathan also sits on the board of the Inglewood BIA and does his part to drive the neighbourhood forward. In his spare time Nathan can be found sharpening his axe, sabreing Champagne, or completing the fastest straight-razor shave around. He doesn't slur his words, he speaks in cursive.


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      Knife
      Key Details

      miyabi 5000mcd b sg2 bread knife 240mm

      $$$$

      Serration Type
      Regular Serrations.
      Crumbiness
      Somewhat crumby.
      What we like about it
      So. Damn. Sexy. A constant customer favourite.

      tojiro bread knife 270mm f 687

      $$$$

      Serration Type
      Scalloped Serrations.
      Crumbiness
      Slightly crumby.
      What we like about it
      Extra long for squares, cakes, and big loaves.

      tadafusa hocho kobo bread knife 230mm hk 1

      $$$$

      Serration Type
      Serrated Tip.
      Crumbiness
      Slightly crumby.
      What we like about it
      Easy to resharpen, smooth to cut with. It is unique, so inherently more interesting?

      tojiro dp bread knife 215mm f 828

      $$$$

      Serration Type
      Agressive Serrations.
      Crumbiness
      Lots of crumbs!
      What we like about it
      Very aggressive and easy to cut with. You'll find this knife in tons of professionals knife rolls.

      miyabi 5000mcd 67 black gyuto 240mm

      $$$$

      Serration Type
      Scalloped Serrations.
      Crumbiness
      Somewhat crumby.
      What we like about it
      The Cadillac of bread-knives. It'll reasonably cutting your grandchild's sourdough with how long it'll stay sharp.

      miyabi hibana 800dp bread knife 240mm

      $$$$

      Serration Type
      Regular Serrations.
      Crumbiness
      Slightly crumby.
      What we like about it
      Just look at that damascus. LOOK AT IT.

      miyabi 4000fc koh bread 230mm

      $$$$

      Serration Type
      Regular Serrations.
      Crumbiness
      Slightly crumby.
      What we like about it
      Simple design, with a comfortable grip. The handle merges the western and traditional wa handle seamlessly.

      bob kramer euro damascus bread knife 250mm

      $$$$

      Serration Type
      Scalloped Serrations.
      Crumbiness
      Slightly crumby.
      What we like about it
      Cuts like a hot knife through butter.

      shun classic bread knife 225mm

      $$$$

      Serration Type
      Regular Serrations.
      Crumbiness
      Slightly crumby.
      What we like about it
      Well balanced and great fit and finish. Bit of a darkhorse in the line up.