Which bread knife is the best? It's really a matter of what you're cutting, and how you want to cut it. We've broken down the differences, benefits, and features of each bread knife that we sell!
If you still can't figure out the right one, shoot us an email or send us a message and we'll be happy to help you choose.
Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.
$$$$ Serration Type Serrated Tip. Crumbiness Slightly crumby. What we like about it Easy to resharpen, smooth to cut with. It is unique, so inherently more interesting?
$$$$ Serration Type Agressive Serrations. Crumbiness Lots of crumbs! What we like about it Very aggressive and easy to cut with. You'll find this knife in tons of professionals knife rolls.
$$$$ Serration Type Scalloped Serrations. Crumbiness Somewhat crumby. What we like about it The Cadillac of bread-knives. It'll reasonably cutting your grandchild's sourdough with how long it'll stay sharp.
$$$$ Serration Type Regular Serrations. Crumbiness Slightly crumby. What we like about it Simple design, with a comfortable grip. The handle merges the western and traditional wa handle seamlessly.
$$$$ Serration Type Regular Serrations. Crumbiness Slightly crumby. What we like about it Well balanced and great fit and finish. Bit of a darkhorse in the line up.
