articles
How to Use a Chinese Cleaver (Guide to the Illu...
I Like Big Knives, and I Cannot Lie: Tips and Tricks for Getting the Most Out of Japanese-made, Chinese-style Chef’s Knives For the uninitiated a chuka bocho might seem intimidating,...
How to Use a Chinese Cleaver (Guide to the Illu...
I Like Big Knives, and I Cannot Lie: Tips and Tricks for Getting the Most Out of Japanese-made, Chinese-style Chef’s Knives For the uninitiated a chuka bocho might seem intimidating,...
The Best Japanese Chef’s Knives for Chefs
You chefs are a funny bunch. I know, because I was one for many many years. It’s my opinion that “once a chef, always a chef”. We see the world...
The Best Japanese Chef’s Knives for Chefs
You chefs are a funny bunch. I know, because I was one for many many years. It’s my opinion that “once a chef, always a chef”. We see the world...
Knifewear's Top 5 Nakiri Knives of 2022
When I first started working in kitchens over a decade ago, I was fortunate enough to have a chef that taught me knife skills almost exclusively using a nakiri. Chopping,...
Knifewear's Top 5 Nakiri Knives of 2022
When I first started working in kitchens over a decade ago, I was fortunate enough to have a chef that taught me knife skills almost exclusively using a nakiri. Chopping,...
The Tadafusa Hocho-Kobo - The Best Beginner Jap...
It should come as a surprise to absolutely no one that the knife I’m using in my kitchen is important to me. As a professional chef turned career knife nerd,...
The Tadafusa Hocho-Kobo - The Best Beginner Jap...
It should come as a surprise to absolutely no one that the knife I’m using in my kitchen is important to me. As a professional chef turned career knife nerd,...
The Chuka Bocho: A Surprising Option for Best C...
Or: It’s Hip to Be Square. Chinese-style Cleavers Are Versatile, Multipurpose Knives for Every Chef and Homecook People tend to rely on one main tool to do most cutting jobs...
The Chuka Bocho: A Surprising Option for Best C...
Or: It’s Hip to Be Square. Chinese-style Cleavers Are Versatile, Multipurpose Knives for Every Chef and Homecook People tend to rely on one main tool to do most cutting jobs...
Sujihiki vs. Yanagiba: What's the Difference?
or: "How to not ruin the most expensive part of your meal" You are at a fancy sushi restaurant. The kind with a special little stand for your chopsticks. There...
Sujihiki vs. Yanagiba: What's the Difference?
or: "How to not ruin the most expensive part of your meal" You are at a fancy sushi restaurant. The kind with a special little stand for your chopsticks. There...