Cooking over fire; the ancient tradition that gave Homo sapiens a jump-start. It’s still a ritual many of us practice in our own backyard every weekend. Thousands of years of evolution and ingenuity has yielded the ultimate way to cook over flame,Japanese Konro Grills.The Konro grill is highly insulated to focus the heat from the charcoal(ideally high-carbonJapanese Binchotan orOgatan Charcoal)directly at your food, cooking it as efficiently as possible(If you want to learn more about them, check out our other blogshere).
Knowing which Konro to buy can be tricky, so the monkeys at Knifewear have put together this handy comparison chart to help you make the right choice.
Whether you want to skewer-it-up like a Yakitori chef or just grill a perfect medium-rare steak like Hank Hill, a Konro is the right way to go. Once you’ve got your grill selected, make sure you load up on charcoal, get yourselfa starterandsome skewers,andcheck out our videoon how to use it.
Maybe you are camping? Or just cooking for one or two people. These grills are all going to be a good size for you.
Hopefully this article made it easier, not harder, to pick a grill for your collection. I know that with so many great options, choosing can be challenging. If you ever need more help choosing, don’t hesitate to contact us.
Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.