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Sold outTOJIRO CLASSIC Santoku 170mm F-503
Regular price $115.00 CADRegular priceUnit price per -
Haruyuki Goma Santoku 180mm
Regular price $185.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price $115.00 CADRegular priceUnit price per -
Haruyuki Goma Gyuto 210mm
Regular price $201.00 CADRegular priceUnit price per -
Sold outTOJIRO CLASSIC Petty 120mm F-801
Regular price $86.00 CADRegular priceUnit price per -
Sold outTOJIRO CLASSIC Gyuto 180mm F-807
Regular price $115.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Petty 150mm F-802
Regular price $93.00 CADRegular priceUnit price per -
Haruyuki Goma Nakiri 165mm
Regular price $185.00 CADRegular priceUnit price per -
Masakage Kiri Santoku 165mm
Regular price $355.00 CADRegular priceUnit price per -
Kasumi Flexible Boning Knife 160mm
Regular price $215.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 210mm F-796
Regular price $132.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 160mm F-795
Regular price $112.00 CADRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm
Regular price $159.00 CADRegular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price $524.00 CADRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Santoku 170mm
Regular price $156.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Sujihiki 240mm F-805
Regular price $161.00 CADRegular priceUnit price per -
Masakage Kumo Santoku 165mm
Regular price $403.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm
Regular price $236.00 CADRegular priceUnit price per -
Masakage Kiri Bunka 165mm
Regular price $355.00 CADRegular priceUnit price per -
TOJIRO CLASSIC birds beak 70mm F-799
Regular price $83.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
Regular price $255.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Boning Knife 150mm F-827
Regular price $178.00 CADRegular priceUnit price per -
TOJIRO BASIC Santoku 165mm
Regular price $60.00 CADRegular priceUnit price per -
TOJIRO BASIC Petty 135mm
Regular price $50.00 CADRegular priceUnit price per -
Masakage Kumo Bunka 170mm
Regular price $403.00 CADRegular priceUnit price per -
Masutani VG10 Damascus Western Ko-Santoku 130mm
Regular price $140.00 CADRegular priceUnit price per -
TOJIRO BASIC Nakiri 165mm
Regular price $60.00 CADRegular priceUnit price per -
Masakage Kumo Petty 120mm
Regular price $297.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm
Regular price $247.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Steak Knife Set
Regular price $300.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Western Handle Kengata Santoku 160mm
Regular price $212.00 CADRegular priceUnit price per -
Mcusta Zanmai Classic Pro Damascus Flame Gyuto 210mm
Regular price $278.00 CADRegular priceUnit price per -
TOJIRO ATELIER CLASSIC VG10 Damascus Santoku 170mm
Regular price $404.00 CADRegular priceUnit price per -
TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm
Regular price $486.00 CADRegular priceUnit price per -
TOJIRO ATELIER CLASSIC VG10 Damascus Nakiri 165mm
Regular price $404.00 CADRegular priceUnit price per -
Masakage Kumo Ko-Bunka 130mm
Regular price $310.00 CADRegular priceUnit price per
About VG10 Stainless Steel
The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.
It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10 steel for their knife blades because of its user-friendliness.