About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
|Spine Thickness at Heel||1.91mm|
|Steel Type||VG10 Stainless Steel|
|Handle||ECO wood with welded bolster|
|Knife Line||Tojiro DP|