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These boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.
|Blade Length :||160mm|
|Steel Type:||VG10 Stainless Steel|
|Handle Material:||Pakka wood with welded bolster|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
|Ottawa||Out of Stock|
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