Kasumi Boning 160mm

Western Boning:
These boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.

Knife Shape: Boning
Blade Length : 160mm
Steel Type: VG10 Stainless Steel
Rockwell Hardness: 60:62
Handle Shape: Oval
Handle Material: Pakka wood with welded bolster
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