NaN -Infinity

TOJIRO CLASSIC Petty 180mm F-798

Name: TOJIRO CLASSIC Petty 180mm F-798
Brand: Tojiro
SKU: F-798
Price: 101.00 CAD
Availability: InStock
Rating: 5 (24 reviews)

What Customers Say

Excellent sized petty knife

I was finding the 150mm petty running a bit too short. The 180mm is just the perfect right size for me ! I hope Knifewear can provide more 180mm petty knife options to choose from. But tojiro is reliable, and western handle for petty knife is my preferred choice. Great for delicate slicing and prepping fruits and decent size vegetables instead of having to change knives too often. . the balance point is just right behind the bolster. I hope I can actually find a petty which is long enough and forward balance point on the pinch grip.
Knife sharpness is ok sharp, but if you spend a bit time on the whetstone, you can use it and it feels like a solid laser.
I find that this knife works great on small potatoes too as they have less blade height but long blade helps reduce surface area for friction.
Sometimes when you are in tight working space. I feel that this knife is is right for the work most of the time. 210mm gyuto will work great but sometimes you want a hybrid slicer for slicing delicate things. Is helpful and enjoyable to have one in my opinion.

Sarky H.

MORE REVIEWS

$101.00 CAD

Sale Sold out

Shipping calculated at checkout.

Quantity

Pickup available at Calgary

Usually ready in 24 hours

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.

Shape	Petty
Blade Length	180 mm
Blade Height	39 mm
Blade Thickness Above Heel	1.8 mm
Weight	95 g
Steel Type	VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness	60–61
Edge/Bevel	Double (50/50)
Handle	Western Handle - Reinforced Laminated Material Metal Bolster
Made in	Tsubame-Sanjo, Niigata, Japan
Knifeline	TOJIRO CLASSIC
Brand	Tojiro

Knife Care

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End grain wood is especially good. Plastic can be fine too, but certainly not glass, granite or bamboo.

• The edge of your knife works best sliding forwards or backwards. Scraping the knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Listen to the knife! If you can hear the edge making a “tink” sound on the cutting board, change what you are doing.

CLEANING

• After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately. Dishwashers are very bad for knives.

• Wood handles may dry out over time and exposure to water. Simply treat them with some food safe wax.

STORING

• Protect the edge for your safety and to avoid edge damage. A simple blade cover will do the trick if you keep knives in a drawer or in a travel case.

• The convenient wall magnet made with wood is a great way to show off your knives. Be sure to put it back spine first, then roll it onto the blade face. This will keep the edge from contacting the wood first.

• The good ol’ counter top block can keep knives at the ready and protected, so can drawer inserts. Whatever the method, it should keep the edge from touching anything else.

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.

View full details