$3 Shipping on orders over $100 within Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
| Shape | Petty |
|---|---|
| Maintenance Level | Low |
| Blade Length | | |
| Blade Height | |
| Thickness | 1.9 mm |
| Weight | |
| Steel Type | |
| Rockwell Hardness | 60 - 62 |
| Edge/Bevel | |
| Handle | Western Handle - Reinforced Laminated Material Metal Bolster |
| Knife Line | TOJIRO CLASSIC |
| Brand | TOJIRO |
| Made in |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 4.9 / 5 from 30 reviews.
The TOJIRO CLASSIC Petty 180mm F-798 knife is ideal for smaller tasks on a cutting board, perfect for slicing shallots, cutting herbs, and boning smaller proteins. Its 180mm size is ideal for smaller boards, making it a versatile tool for chefs and cooking students. The knife is praised for its sharpness and ease of maintenance, offering a beautiful, understated design at an affordable price.
Review topics: ["size","finish","height","handle","knife","tool","blade","length","sharpness"].
"I was disappointed in this knife. Of course the steel is awesome and the finish is excellent. However the handle can best be described as “dainty”, meaning too small for comfort. Added to this, the depth of the blade is a full 10mm less than described on the website. It’s going back."
"My husband LOVES his new knives and I was very impressed with the service and assistance I received when purchasing them."
"Love the extra blade length which makes for a very versatile tool"
"Excellent tool. I bought two of these for my Dad and had to get one for myself. What’s interesting is how much the shape varies so I suggest having it in your hand before buying if possible, but the upside is you might find a small shape variance you personally love."
"Not only is it the perfect size for smaller boards, the finish is really clean and handle is surprisingly comfortable to hold. I use it for the bar at home when cutting citrus but it can do a lot of fine work as well. . . and it's sharp of course."
"I swear I should’ve gotten it much sooner! Daily driver and work horse! Retains a great edge with the right care. And incredibly sharp straight out the box! 10/10 recommend"
"I was finding the 150mm petty running a bit too short. The 180mm is just the perfect right size for me ! I hope Knifewear can provide more 180mm petty knife options to choose from. But tojiro is reliable, and western handle for petty knife is my preferred choice. Great for delicate slicing and prepping fruits and decent size vegetables instead of having to change knives too often. . the balance point is just right behind the bolster. I hope I can actually find a petty which is long enough and forward balance point on the pinch grip. Knife sharpness is ok sharp, but if you spend a bit time on the whetstone, you can use it and it feels like a solid laser. I find that this knife works great on small potatoes too as they have less blade height but long blade helps reduce surface area for friction. Sometimes when you are in tight working space. I feel that this knife is is right for the work most of the time. 210mm gyuto will work great but sometimes you want a hybrid slicer for slicing delicate things. Is helpful and enjoyable to have one in my opinion."
"I went to knifewear with my daughter because she wanted to buy a knife for xmas. I ended up purchasing one myself. They made sure it was sharp before handing it to me. When I got home I cut meat with my new knife. It was so sharp, it was like i was slicing through butter. What a fantastic knife. I am so glad I bought it and other items at knifewear. Thank you guys, you are amazing."
"Perfect length petty for precision cuts without breaking out the gyuto. Love it"
"Perfect knife length and height for precision cuts without breaking out the gyuto"
