VG10 Stainless Steel

The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.

It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10  steel for their knife blades because of its user-friendliness.

Steel Composition -  Carbon (C) 1%, Chromium (Cr) 15%, Molybdenum (Mo)  1%, Vanadium (V)  0.2%, Cobalt (Co) 1.5%

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