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Haruyuki Goma Santoku 180mm
Regular price $185.00 CADRegular priceUnit price per -
Haruyuki Goma Gyuto 210mm
Regular price $201.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price $115.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Petty 120mm F-801
Regular price $86.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Petty 90mm F-800
Regular price $83.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Petty 150mm F-802
Regular price $93.00 CADRegular priceUnit price per -
Haruyuki Goma Nakiri 165mm
Regular price $185.00 CADRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Gyuto 200mm
Regular price $162.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 210mm F-796
Regular price $132.00 CADRegular priceUnit price per -
Kasumi Boning Knife 160mm
Regular price $299.00 CADRegular priceUnit price per -
Masutani VG10 Damascus Western Gyuto 180mm
Regular price $145.00 CADRegular priceUnit price per -
Masakage Kiri Santoku 165mm
Regular price $426.00 CADRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Santoku 170mm
Regular price $156.00 CADRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm
Regular price $159.00 CADRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Petty 150mm
Regular price $112.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 160mm F-795
Regular price $112.00 CADRegular priceUnit price per -
TOJIRO BASIC Nakiri 165mm
Regular price $60.00 CADRegular priceUnit price per -
TOJIRO BASIC Gyuto 200mm
Regular price $65.00 CADRegular priceUnit price per -
Masakage Kiri Nakiri 165mm
Regular price $472.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Sujihiki 240mm F-805
Regular price $161.00 CADRegular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price $524.00 CADRegular priceUnit price per -
Masutani VG10 Damascus Western Nakiri 165mm
Regular price $145.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm
Regular price $236.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
Regular price $255.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Boning Knife 150mm F-827
Regular price $178.00 CADRegular priceUnit price per -
Masakage Kiri Bunka 165mm
Regular price $436.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Petty 180mm F-798
Regular price $101.00 CADRegular priceUnit price per -
Shizu Hamono GEN Gyuto 240mm
Regular price $230.00 CADRegular priceUnit price per -
Haruyuki Goma Gyuto 240mm
Regular price $247.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm
Regular price $248.00 CADRegular priceUnit price per -
Mcusta Zanmai Classic Pro Damascus Flame Santoku 180mm
Regular price $251.00 CADRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Nakiri 175mm
Regular price $156.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Sujihiki 270mm F-806
Regular price $201.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm
Regular price $247.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Steak Knife Set
Regular price $300.00 CADRegular priceUnit price per -
Mcusta Zanmai Classic Pro Damascus Flame Petty 90mm
Regular price $174.00 CADRegular priceUnit price per
About VG10 Stainless Steels
The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.
It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10 steel for their knife blades because of its user-friendliness.