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These boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.
|Knife Shape:||Boning Knife|
|Blade Length :||150mm|
|Steel Type:||VG10 Stainless Steel|
|Handle Material:||ECO wood with welded bolster|
|Knife Line:||Tojiro DP|
|Calgary Farmers Market||Call for availability|
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