Masakage Kumo Sujihiki 270mm

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.

About Masakage Kumo -Sexy or what? Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up with an octagon cherry wood and pakka handle. They have a nice light feel and forward balance. Heavenly!

Knife Shape Sujihiki
Blade Length 270mm
Blade Height
Spine Thickness at Heel
Weight
Steel Type VG10 Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Cherrywood handle with Red pakkawood collar
Blacksmith Takumi Ikeda
Knife Line Masakage Kumo