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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

$64.95 CAD
$64.95 CAD
Sale Sold out
Shipping calculated at checkout.

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Weight 1.12 kg
Brand Phaidon

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

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*Konro Grills and some other larger items are excluded from the free shipping offer.

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