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I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.
|Knife Shape:||Bread Knife|
|Steel Type:||Molybdenum Vanadium Stainless Steel|
|Handle Material:||Pakka wood with welded bolster|
|Calgary Farmers Market||Call for availability|
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