Menu
0
0

Your Cart is Empty

Japanese Knives
  • All Japanese knives
  • Knife Shapes
  • Quizzes and other Resources
  • Blacksmiths
  • Knife Makers & lines
  • Other ways to find knives
    • Sharpening
  • Sharpening
  • Sharpening Stones by Grit
  • Sharpening Services
  • Sharpening Classes
  • Learn more about sharpening
    • Accessories

    Knifewear MERCH - Shirts, Stickers, & More
  • Kitchen Tools
  • Cutting Boards
  • konro and bbq
  • Knife Storage
  • Japanese Cookware and tools

  • Knifewear MERCH - Shirts, Stickers, & More
    • Home / Gyuto 240mm Japanese Chef's Knives / Page 1 of 3

    Gyuto 240mm Japanese Chef's Knives

    Comparable to a 10" chef's knife, the 240mm gyuto is the favourite of professional chefs and adventurous home cooks. This long, sweeping kitchen knife is excellent for handling a huge mountain of prep, whipping up a holiday feast, and even slicing large roasts and portioning steaks. Is there anything the 240mm gyuto can't do? Hardly! Pair this guy with a 135mm petty, and you could absolutely rule the kitchen.