Kobayashi SG2 Gyuto 240mm

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About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 240mm
Steel Type SG2 Powdered Stainless Steel
Rockwell Hardness 62:64
Handle Wa (Japanese) Handle, Oval Chestnut wood handle with water buffalo horn collar
Blacksmith/Maker Kobayashi

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