Seki Kanetsugu Pro-M Gyuto 240mm

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About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Seki Kanetsugu - Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1819 and celebrated their 100 year anniversary in 2019. To celebrate their 100th year, they launched a knife line called “Zuiun”.  Although their knives are considered to be a machine-forged knife, they are done so to the highest level.

Knife Shape Gyuto
Blade Length 240mm
Steel Type Molybdenum Vanadium
Rockwell Hardness 58:60
Handle
Blacksmith/Maker Seki Kanetsugu

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