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Tadafusa Hocho Kobo HK-4 Gyuto 210mm
Regular price $195.00 CADRegular priceUnit price per -
Masakage Yuki Gyuto 210mm
Regular price $447.00 CADRegular priceUnit price per -
Masakage Koishi AS Gyuto 210mm
Regular price $520.00 CADRegular priceUnit price per -
Fujimoto Hammer Tone SLD Gyuto 210mm
Regular price $293.00 CADRegular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price $524.00 CADRegular priceUnit price per -
Masashi Shiroshu Kiritsuke 210mm
Regular price $798.00 CADRegular priceUnit price per -
Sold outHaruyuki Mugi Gyuto 210mm
Regular price $194.00 CADRegular priceUnit price per -
Sold outHaruyuki Shiso Gyuto 210mm
Regular price $324.00 CADRegular priceUnit price per -
Sold outMasakage Kiri Gyuto 210mm
Regular price $544.00 CADRegular priceUnit price per
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About Chef's Knivess
These are the workhorses of the kitchen, and the first knife that everyone should own. A chef’s knife can do jobs as small as slivering garlic for pasta to carving a turkey for the holidays. Smaller people and home cooks tend to prefer the 180-210mm sizes, while professionals and more adventurous homecooks will often to with a 210-240mm.
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