Masashi Shiroshu Kiritsuke 210mm

About the shape Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.

Knife Shape Kiritsuke
Blade Length 210mm
Steel Type SLD Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Oval/Octagon Pagoda wood handle with water buffalo horn collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Shiroshu
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