Haruyuki Shiso Gyuto 210mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Haruyuki Shiso -The Haruyuki Shiso has the best of both worlds; it combines classic style and elegance with the consistency and perfection of modern factory-forging. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. They are then clad in a softer stainless steel to help lower the possibility of rusting. Just brilliant.
The handle is made from Morado, a wood used when durability is key. Flooring and cabinetry, for example.

The kurochi finish is possibly one of our favourites we’ve seen on a machine-forged knife. Whether you are a professional chef building your tool kit, or a home cook wanting an awesome knife, the Shiso will serve you well.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 46mm
Spine Thickness at Heel
Weight
Steel Type Aogami Super (Super Blue Carbon)
Rockwell Hardness 63-64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Morado wood handle with Blonde Pakka wood collar
Knife Line Haruyuki Shiso
Manufacturer Haruyuki