articles
How to Use a Chinese Cleaver (Guide to the Illu...
I Like Big Knives, and I Cannot Lie: Tips and Tricks for Getting the Most Out of Japanese-made, Chinese-style Chef’s Knives For the uninitiated a chuka bocho might seem intimidating,...
How to Use a Chinese Cleaver (Guide to the Illu...
I Like Big Knives, and I Cannot Lie: Tips and Tricks for Getting the Most Out of Japanese-made, Chinese-style Chef’s Knives For the uninitiated a chuka bocho might seem intimidating,...
Sharp Knives Rock Ep. 12: Snowy Canadian Summer...
If you haven't heard, we've got a show on Knifewear Youtube: Sharp Knives Rock! Sharp Knives Rock Episode 12 airs Monday June 6 at 3pm MST! Episode 12: Snowy Canadian...
Sharp Knives Rock Ep. 12: Snowy Canadian Summer...
If you haven't heard, we've got a show on Knifewear Youtube: Sharp Knives Rock! Sharp Knives Rock Episode 12 airs Monday June 6 at 3pm MST! Episode 12: Snowy Canadian...
The Best Japanese Chef’s Knives for Chefs
You chefs are a funny bunch. I know, because I was one for many many years. It’s my opinion that “once a chef, always a chef”. We see the world...
The Best Japanese Chef’s Knives for Chefs
You chefs are a funny bunch. I know, because I was one for many many years. It’s my opinion that “once a chef, always a chef”. We see the world...
How to Sharpen Carbon Steel Knives v.s. Stainle...
Metallurgy is challenging and complex, and boring, and I don’t understand it. Furthermore, much like what an NFT is, I do not want anyone out there to try explaining it...
How to Sharpen Carbon Steel Knives v.s. Stainle...
Metallurgy is challenging and complex, and boring, and I don’t understand it. Furthermore, much like what an NFT is, I do not want anyone out there to try explaining it...
We Made Beer with Honey! Collab with Highline B...
We love bees. As former chefs, we know how important they are to our global food system, so we're pretty interested in keeping them around. Coincidentally, so are the folks...
We Made Beer with Honey! Collab with Highline B...
We love bees. As former chefs, we know how important they are to our global food system, so we're pretty interested in keeping them around. Coincidentally, so are the folks...
Knifewear's Top 5 Nakiri Knives of 2022
When I first started working in kitchens over a decade ago, I was fortunate enough to have a chef that taught me knife skills almost exclusively using a nakiri. Chopping,...
Knifewear's Top 5 Nakiri Knives of 2022
When I first started working in kitchens over a decade ago, I was fortunate enough to have a chef that taught me knife skills almost exclusively using a nakiri. Chopping,...