articles
The Best Japanese Kitchen Knives for Profession...
I was a chef for a long time, and I used many Japanese knives throughout my career. I did everything from artisanal Japanese cuisine to dive bars, and I learned...
The Best Japanese Kitchen Knives for Profession...
I was a chef for a long time, and I used many Japanese knives throughout my career. I did everything from artisanal Japanese cuisine to dive bars, and I learned...
Knifewear Garage Sale is Back, May 12-19
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Knifewear Garage Sale is Back, May 12-19
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
The Ultimate Blade for Chefs: Mikuri Knives
My knife journey started when I began cooking professionally. I’ve travelled through countless kitchens and countries, and I have firmly landed in Japanese knife territory. Here, I found exceptional performance,...
The Ultimate Blade for Chefs: Mikuri Knives
My knife journey started when I began cooking professionally. I’ve travelled through countless kitchens and countries, and I have firmly landed in Japanese knife territory. Here, I found exceptional performance,...
How to Use a Mandoline Slicer Safely
I know what you're thinking: "Mandolines are dangerous!" You’ve seen them in the kitchen drawer, maybe used one a time or two, and—let’s be honest—you've probably had a close call with...
How to Use a Mandoline Slicer Safely
I know what you're thinking: "Mandolines are dangerous!" You’ve seen them in the kitchen drawer, maybe used one a time or two, and—let’s be honest—you've probably had a close call with...
What's a Petty Knife, and Why do I Need One?
If you asked me what’s the one knife every cook needs, I would say that a gyuto is the one knife to rule them all. I would then make a...
What's a Petty Knife, and Why do I Need One?
If you asked me what’s the one knife every cook needs, I would say that a gyuto is the one knife to rule them all. I would then make a...
How to Maintain Your Wooden Knife Handles
A good knife is more than just a sharp blade—its handle is just as important. If you’ve got a knife with a wooden handle, congratulations! You’ve chosen a handle material...
How to Maintain Your Wooden Knife Handles
A good knife is more than just a sharp blade—its handle is just as important. If you’ve got a knife with a wooden handle, congratulations! You’ve chosen a handle material...