When you walk into a Knifewear store, any Knifewear store, or visit us online (like you, charming reader), one thing becomes immediately apparent: we don’t just love knives, we LOVE food. And who better to ask for food recommendations than a bunch of ex-chefs?
If you come visit us here in our Calgary home, these are a few of the recommendations put together by our Inglewood Store’s team!
High-carbon steel — the traditional material used for making knives centuries before stainless steel was invented — has a mystique and allure all its own. In Japan, it was the traditional material for...
High-carbon steel — the traditional material used for making knives centuries before stainless steel was invented — has a mystique and allure all its own. In Japan, it was the traditional material for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
