About the ShapeA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
Rockwell Hardness 60:62
Knife Shape Nakiri
Blade Length 165mm
Type of Steel VG10 Stainless Steel
Handle Shape D Shape
Handle Material Pakka wood with welded bolster
In store availability