These boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.
|Steel Type:||VG10 Stainless Steel|
|Handle Material:||Pakka wood with welded bolster|
|Handle Shape:||D Shape|
|Knife Line:||Shun Classic|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
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