219.00 - Sold Out
Chinese cleaver is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine.
Rockwell Hardness 60:62
Knife Shape Chinese Cleaver
Blade Length 165mm
Type of Steel VG10 Stainless Steel
Handle Shape D Shape
Handle Material Pakka wood with welded bolster
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|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
|Ottawa||Out of Stock|
|Vancouver||Out of Stock|
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