Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.

About Sakai Takayuki VG10 33 Layer Damascus - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.

Sakai Takayuki’s 33 layer damascus line is hand-forged from VG-10, a high-carbon, stainless steel created for knife making and then laminated with 33-layer Damascus and are BEAUTIFUL. Truly usable art! The zelkova wood octagon handle feels great in your hand, and allows the weight of the blade to work for you!

Knife Shape Sujihiki
Blade Length 240mm
Blade Height 37mm
Spine Thickness at Heel 2mm
Weight 138
Steel Type VG10 Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) handle, Octagon Cherry with red Pakka collar
Maker Sakai Takayuki
Knife Line Sakai Takayuki VG10 33 Damascus