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Announcements

We Made Beer with Honey! Collab with Highline Brewing & ABC Bees

May 11, 2022 2 min read

Knifewear Toronto Pop-up, June

May 10, 2022 1 min read

Knifewear Garage Sale is Back Again, May 16-23

April 28, 2022 2 min read

Sharp Knives Rock Ep. 11: The Spring Garage Sale

April 25, 2022 1 min read

Knifewear Crypto™: The Future of Japanese Knives Online

April 01, 2022 1 min read

Sharpening for Ukraine

March 16, 2022 1 min read

Black Balloon Day: Remembering Those Lost to Drug Overdose

March 03, 2022 1 min read

The Winners of the Knifewear Photo Contest!

February 28, 2022 1 min read

Can You Feed Yourself on $24 a Week? We're Gonna Try.

January 24, 2022 2 min read

Small Makers Month at Knifewear

June 28, 2021 1 min read

Knifewear Curbside Pickup and Sharpening

June 05, 2020 2 min read

Knifewear Stores are Open Canada-wide!

June 02, 2020 4 min read

Recent Articles

We Made Beer with Honey! Collab with Highline Brewing & ABC Bees
May 11, 2022
Knifewear's Top 5 Nakiri Knives of 2022
May 10, 2022
Knifewear Toronto Pop-up, June
May 10, 2022
How to Choose a Charcoal Yakitori Grill: Konro v.s. Akachan v.s. Una
May 03, 2022
Knifewear Garage Sale is Back Again, May 16-23
April 28, 2022
The Tadafusa Hocho-Kobo - The Best Beginner Japanese Knife Set
April 26, 2022
Sharp Knives Rock Ep. 11: The Spring Garage Sale
April 25, 2022
The Chuka Bocho: A Surprising Option for Best Chef Knife in the Kitchen
April 20, 2022
Sujihiki vs. Yanagiba: What's the Difference?
April 13, 2022
How to Store Your Japanese Kitchen Knives Safely
April 06, 2022

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