How to Use a Bunka - Japanese Kitchen Knife Skills

The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, but small enough to easily mince garlic. The bunka is a super versatile knife, but having some good knife skills really makes the difference! Former chef Mike is here to show you how to use a bunka like a chef.

Products used in this article

Back to blog
Mike Wrinch

Mike Wrinch

Mike was a chef for 15 years and and has been a knife aficionado for most of them. His love of Japanese knives began, coincidentally, when Knifewear began. Mike decided that it was time to get out from behind the stoves and hanging out at Knifewear wasn’t paying the bills so he hired himself. We rehabilitated him into a life of knives and shaving in 2012. He loves to talk about food and cooking as well as knives. Mike is the General Manager of all our shops.

Recent blog posts

View all
1 4
View all