|Blade Length||215 mm|
|Blade Height||110 mm|
|Blade Thickness Above Heel||4.9 mm|
|Handle||Western Handle -|
|Made in||Hong Kong|
|Brand||Chan Chi Kee (CCK)|
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape - This middleweight cleaver is a true jack-of-all-trades but master of none. Use the back 1/3 for heavier jobs like chopping small poultry or fish bones, and use the front 2/3 for cutting boneless meat and veggies. The sheer weight of this knife allows it to fall through food, so let gravity do the work for you!
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.