Collections
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Katsuyasu Kamo
There are two Kamo-sans in Takefu Knife Village, Kamo-san and Big Kamo-san...
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Kei Kobayashi
Kobayashi-san owns a machine sharpening company in Seki and has been sharpening...
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Ken Kageura
Born in 1942, Ken Kageura is a 25th generation black- smith and...
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Kensea Aaron
About Aaron Iron & Steel - Alberta-based Kensea Aaron is a third-generation steelworker...
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Kids in the Kitchen
Cooking skills are an incredible gift to give your child, and sharing...
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Kiritsuke, Kengata, Bunkas
Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's...
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Kisuke Manaka
Kisuke Manaka is a relatively young, 5th generation, blacksmith in Kasukabe, Saitama...
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Kitchen Knife Sets
Is there anything more proud than a full set of knives hanging on...
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Knife Bags
Every chef, cook and knifenerd needs a knife bag. Whether you're bringing...
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Knife Sharpening
Water stones are the backbone of the knife world, they turn forged...
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Knife Sharpening Stones and Gear
Water stones are the backbone of the knife world, they turn forged...
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Knifewear Garage Sale
New knives will be added up to the week of the sale....
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Knifewear Outdoor
At Knifewear we love getting outdoors, into our backyards, parks, and campgrounds....
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Knifewear Stones and Gear
As you may know, we have long been knife sharpening nerds. We...
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Knives by Use
Aren't sure which shape you need? Shop by use 👍
Knives by Use
Aren't sure which shape you need? Shop by use 👍
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Kohei Ebuchi
Can you imagine being dedicated to a job for over 40 years?...
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Konro Grills and Accessories
The Japanese word “konro” indicates any heat source used for cooking. A konro...
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Kosuke Muneishi
We carry a lot of handmade knives at Knifewear, but few look...
