Collections
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Gihei Hamono
Atsushi Hosokawa-san, a head knife maker at the Gihei Hamono, has a very forward-thinking perspective on knife making industry in the region. He loves innovation and new technology, especially new steel types. He may be the only one in the region who uses high-tech steels like HAP40 and ZDP-189. From the user's point of view, this HAP40 is a great knife. It will hold the edge super long.
Atsushi Hosokawa-san, a head knife maker at the Gihei Hamono, has a...
Gihei Hamono
Atsushi Hosokawa-san, a head knife maker at the Gihei Hamono, has a very forward-thinking perspective on knife making industry in the region. He loves innovation and new technology, especially new steel types. He may be the only one in the region who uses high-tech steels like HAP40 and ZDP-189. From the user's point of view, this HAP40 is a great knife. It will hold the edge super long.
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Glestain K-series
If you know, you know. A line traditionally aimed straight at hard-working chefs. Featuring unique shapes and exceptional food release, Glestain knives are heavy hitters for line cooks and home cooks alike.
Hate when slices of cucumber pile up on your blade? Designed with...
Glestain K-series
If you know, you know. A line traditionally aimed straight at hard-working chefs. Featuring unique shapes and exceptional food release, Glestain knives are heavy hitters for line cooks and home cooks alike.
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Hado Sakai
HADO (formerly known as Oul Sakai) sources blades from the best knife makers in Sakai, and has them sharpened by their resident master sharpener, Maruyama-san. Hado was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it! He now forges with this steel for several different companies.
HADO (formerly known as Oul Sakai) sources blades from the best knife...
Hado Sakai
HADO (formerly known as Oul Sakai) sources blades from the best knife makers in Sakai, and has them sharpened by their resident master sharpener, Maruyama-san. Hado was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it! He now forges with this steel for several different companies.
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HADO Shiosai
HADO knives have their own style when it comes to sharpening, a fine edge, beautiful fit and finish on the spine and choil, and clean looks. These Shiosai are no different, offering performance and low maintenance with subtle tsuchime.
Man, this is such an elegant knife. The clean polish, the tasteful...
HADO Shiosai
HADO knives have their own style when it comes to sharpening, a fine edge, beautiful fit and finish on the spine and choil, and clean looks. These Shiosai are no different, offering performance and low maintenance with subtle tsuchime.
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Haruyuki Goma
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone!
Haruyuki Goma blades are said to look like “Waves striking the beach...
Haruyuki Goma
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone!
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Haruyuki Kokuto
Who isn’t it for? A phenomenal gift knife, an incredible knife for home, and great for professionals too! Easy to sharpen and care for.
Japanese blades have long been treasured for their beauty and performance. While...
Haruyuki Kokuto
Who isn’t it for? A phenomenal gift knife, an incredible knife for home, and great for professionals too! Easy to sharpen and care for.
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Haruyuki Mugi
Bridging the gap between Japanese and Western knives, the Mugi’s looks, feel, and sturdy steel make this a fantastic choice for someone used to Western-style knives, but wanting to take things to the next level.
These knives are the perfect gateway into Japanese knives and make a...
Haruyuki Mugi
Bridging the gap between Japanese and Western knives, the Mugi’s looks, feel, and sturdy steel make this a fantastic choice for someone used to Western-style knives, but wanting to take things to the next level.
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Haruyuki Nagisa
It’s hard to find a line of knives that ticks so many boxes. Brilliantly sharp, beautiful to look at, and easy to care for. Great for gifts or to add to your own knife arsenal.
The stunning Nagisa series from Haruyuki is perfect for any home cook or young...
Haruyuki Nagisa
It’s hard to find a line of knives that ticks so many boxes. Brilliantly sharp, beautiful to look at, and easy to care for. Great for gifts or to add to your own knife arsenal.
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Haruyuki Nishiki
If you’re looking to welcome carbon steel into your knife bag while keeping the stainless cladding as a safety net, the Nishiki is a strong choice. Get all the benefits of carbon steel without panicking that you’ve not wiped it down quickly enough!
The perfect entry-level knife for anyone wanted to dip their toes into...
Haruyuki Nishiki
If you’re looking to welcome carbon steel into your knife bag while keeping the stainless cladding as a safety net, the Nishiki is a strong choice. Get all the benefits of carbon steel without panicking that you’ve not wiped it down quickly enough!
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Hatsukokoro
The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.
The Hatsukokoro series encompasses a wide range of knives, forged and crafted...
Hatsukokoro
The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.
