Collections
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Sanjo / Tsubame
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Santoku or the "Quintessential Japanese Kitchen Knife"
The Santoku is a highly versatile tool, much like a chef’s knife....
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Satoshi Nakagawa
Satoshi Nakagawa is a super-talented, relatively young hotshot blacksmith working in the...
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Seki Kanetsugu
Seki Kanetsugu is a knife maker in Seki, whose ancestor was a...
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Seki Kanetsugu Pro-M
Seki Kanetsugu is a knife maker in Seki, who has been making blades...
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Seki Kanetsugu VG10 Heptagon
Seki Kanetsugu is a knife maker in Seki, whose ancestor was a...
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Seki Kanetsugu Zuiun
Seki Kanetsugu is a knife maker in Seki, whose ancestor was a...
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Shapton Sharpening Stones
Shapton is a well-known sharpening stone manufacturer, and we are pleased to...
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Sharpening
Water stones are the backbone of the knife world, they turn forged...
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Sharpening Accessories
There's more to sharpening than just having some abrasive rocks. Like any...
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Sharpening Stone Sets
Sharpening stone sets make it easy for you to get the right...
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Shibata Koutetsu AS
To make these knives, Shibata san has teamed up with a local forge from...
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Shibata Koutetsu R2
To make these knives, Shibata san has teamed up with a local forge from...
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Shibata Tinker
“If my wife says, “What? That is too weird and ugly. Nobody...
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Shirogami #1 (White Carbon Steel)
White steel is the purest of the carbon steels. The ingredients are...
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Shirogami #2 (White Carbon Steel)
White steel is the purest of the carbon steels. The ingredients are...
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Shirts, Stickers, and More
Represent your love for Japanese kitchen knives, and look stylish doing it!
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Shizu Hamono
Shizu Hamono is a relatively “new” knife maker, established in 1959 in...
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Shizu Hamono GEN
Shizu Hamono is a relatively “new” knife maker, established in 1960 in...
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Shizu Morinoki
Shizu Hamono is a relatively “new” knife maker, established in 1960 in...
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Shizu Shikisai Miyako
Shizu Hamono is a relatively “new” knife maker, established in 1959 in...
