Collections
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Tojiro Basic
Perfect for dipping your toe in the waters of Japanese knives. A great choice for a housewarming, going away to college, or just starting your new obsession.
The TOJIRO BASIC is a super stripped-down high-performance knife, including only the...
Tojiro Basic
Perfect for dipping your toe in the waters of Japanese knives. A great choice for a housewarming, going away to college, or just starting your new obsession.
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TOJIRO CLASSIC
The perfect first knife. This knife is a great choice for chefs who want reliability, performance and low maintenance without breaking the bank.
These great little blades are what I would call big bang for...
TOJIRO CLASSIC
The perfect first knife. This knife is a great choice for chefs who want reliability, performance and low maintenance without breaking the bank.
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Tojiro Reppu
This knife is for someone who values performance above all else. The SG2 steel will stay sharp for a crazy long time, without having the worry about rust. This knife stands out as a beacon for beautifully made machine forged knives.
Among cooks, chefs, and even knife nerds, TOJIRO is well respected as...
Tojiro Reppu
This knife is for someone who values performance above all else. The SG2 steel will stay sharp for a crazy long time, without having the worry about rust. This knife stands out as a beacon for beautifully made machine forged knives.
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Toshihiro Wakui
Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.
Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his...
Toshihiro Wakui
Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.
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Touroku Sakai Gekka
Looking for your first Japanese knife? Perfect for home cooks or those starting out in restaurants. With a feel and weight similar to their European counterparts, the Gekka are a great introduction to Japanese knives!
Unlike so many region-specific knifemakers, Touroku Sakai works with craftspeople from all...
Touroku Sakai Gekka
Looking for your first Japanese knife? Perfect for home cooks or those starting out in restaurants. With a feel and weight similar to their European counterparts, the Gekka are a great introduction to Japanese knives!
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Touroku Sakai Yukage
A great all-arounder. A knife for those who want a little bit of everything, while still being accessible.
About Touroku Sakai - Unlike so many region-specific knifemakers, Touroku Sakai works...
Touroku Sakai Yukage
A great all-arounder. A knife for those who want a little bit of everything, while still being accessible.
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Tsukasa Suzuki
Suzuki-san is a talented blacksmith from Yamagata prefecture. He started his blacksmithing journey at 18 and has been hard at work perfecting his craft for 40 years now! He uses techniques and knowledge learned directly from his father, and together they add important threads to the rich blacksmithing tapestry of Yamagata. Tsukasa Suzuki is known primarily for his hand-forged sickles, but he also makes some incredible kitchen knives. They're unlike anything we've ever seen before! These single-bevel versions of standard knife shapes take some getting used to, but they allow food to fall away from the blade effortlessly. They feature a gorgeous kurouchi finish and a nice toothy edge.
Suzuki-san is a talented blacksmith from Yamagata prefecture. He started his blacksmithing...
Tsukasa Suzuki
Suzuki-san is a talented blacksmith from Yamagata prefecture. He started his blacksmithing journey at 18 and has been hard at work perfecting his craft for 40 years now! He uses techniques and knowledge learned directly from his father, and together they add important threads to the rich blacksmithing tapestry of Yamagata. Tsukasa Suzuki is known primarily for his hand-forged sickles, but he also makes some incredible kitchen knives. They're unlike anything we've ever seen before! These single-bevel versions of standard knife shapes take some getting used to, but they allow food to fall away from the blade effortlessly. They feature a gorgeous kurouchi finish and a nice toothy edge.
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Tsunehisa
These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.
These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to...
Tsunehisa
These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.
These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to...
