Sakai Takayuki VG10 33 Layer Damascus Steak Petty 120mm

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Sakai Takayuki - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The most famous blacksmith at the company is Itsuo Doi - they have built a factory for him to work in and produce his art. The collective is also host to the knife-sharpening Yamatsuka family.

Knife Shape Petty
Blade Length 120mm
Steel Type
VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) handle, Octagon Cherry with red Pakka collar
Blacksmith/Maker Sakai Takayuki

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