About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Sakai Takayuki VG10 33 Layer Damascus - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
Sakai Takayuki’s 33 layer damascus line is hand-forged from VG-10, a high-carbon, stainless steel created for knife making and then laminated with 33-layer Damascus and are BEAUTIFUL. Truly usable art! The zelkova wood octagon handle feels great in your hand, and allows the weight of the blade to work for you!
Knife Shape | Petty |
---|---|
Blade Length | 120mm |
Blade Height | |
Spine Thickness at Heel | |
Weight | |
Steel Type | VG10 Stainless Steel |
Rockwell Hardness | 60-62 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) handle, Octagon Cherry with red Pakka collar |
Maker | Sakai Takayuki |
Knife Line | Sakai Takayuki VG10 33 Damascus |