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Japanese Knives
Sakai Takayuki SK4
The SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The European-style handle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.| Steel Type | SK4 Carbon Steel |
|---|---|
| Rockwell Hardness | 58–59 |
| Brand | Sakai Takayuki |
| Handle | Western Handle - Pakkawood |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
The SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The European-style handle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.
