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Sakai Takayuki AUS-8 INOX Deba 165mm
Regular price $260.00 CADRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Yanagiba 240mm
Regular price $215.00 CADRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Yanagiba 270mm
Regular price $265.00 CADRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Yanagiba 300mm
Regular price $290.00 CADRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Usuba 180mm
Regular price $225.00 CADRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Deba 120mm
Regular price $188.00 CADRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Deba 210mm
Regular price $450.00 CADRegular priceUnit price per -
Sakai Takayuki Stainless Cleaver 170mm
Regular price $189.00 CADRegular priceUnit price perSold out -
Sakai Takayuki INOX Nanairo Yanagiba 270mm
Regular price $290.00 CADRegular priceUnit price perSold out
About Sakai Takayuki AUS-8 INOX
Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The AUS-8 INOX is perfect for a young sushi chef or amateur home cook wanting to break into the world of sushi. These are forged out of AUS-8, stainless steel that is harder than your average kitchen knife but not quite as hard as some of the carbon and high-tech steels of Japan. In normal speak, it will keep an incredible edge for a long time but is more durable than some higher-end knives.