Masakage


Masakage Kiri Petty 120mm

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Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 120mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar
Blacksmith Yoshimi Kato
Knife Line Masakage Kiri

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