This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type:||VG10 Stainless Steel|
|Handle:||Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar|
|Knife Line:||Masakage Kiri|
|Calgary Farmers Market||Call for availability|