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Masakage Mizu Santoku 165mm
Regular price $204.00 CADRegular priceUnit price perSold out -
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Masakage Mizu Gyuto 210mm
Regular price $272.00 CADRegular priceUnit price perSold out -
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Masakage Mizu Petty 120mm
Regular price $159.00 CADRegular priceUnit price perSold out -
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Masakage Mizu Nakiri 165mm
Regular price $237.00 CADRegular priceUnit price perSold out -
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Masakage Mizu Gyuto 240mm
Regular price $312.00 CADRegular priceUnit price perSold out -
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Masakage Mizu Sujihiki 270mm
Regular price $320.00 CADRegular priceUnit price perSold out
About Masakage Mizu
Dubbed Mizu (water), these blades have a blue/black kurouchi finish giving the impression of cold, deep water. Paired with an oval cherry handle and a not too fancy plastic collar, these knives are great for the cook that wants performance without blowing their budget.
Aogami (blue) carbon is my kind of steel- super easy to sharpen, takes a brilliantly sharp edge, cuts like silk and patinas beautifully. Since the blade is not stainless it requires a lot of care, making it great for anyone who takes careful care of their knives.
These blades are forged by Takumi Ikeda in Takefu Knife Village.