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    • Home / Masakage Mizu / Page 1 of 1

    Masakage Mizu

    Dubbed Mizu (water), these blades have a blue/black kurouchi finish giving the impression of cold, deep water. Paired with an oval cherry handle and a not too fancy plastic collar, these knives are great for the cook that wants performance without blowing their budget.

    Aogami (blue) carbon is my kind of steel- super easy to sharpen, takes a brilliantly sharp edge, cuts like silk and patinas beautifully. Since the blade is not stainless it requires a lot of care, making it great for anyone who takes careful care of their knives.

    These blades are forged by Takumi Ikeda in Takefu Knife Village.

    Blacksmith Takumi Ikeda
    Steel Type Aogami #2 (Blue Carbon Steel) With Carbon Steel Cladding
    Rockwell Hardness 62–63
    Handle Wa (Japanese) Handle - Cherrywood Handle with Plastic Collar
    Brand Masakage