-
TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm
Regular price $486.00 CADRegular priceUnit price per -
Haruyuki Nagisa Gyuto 240mm
Regular price $277.00 CADRegular priceUnit price per -
Tsunehisa 440C Sanjusan 参拾参 Tsuchime Migaki Damascus Gyuto 210mm
Regular price $224.00 CADRegular priceUnit price per -
Miyabi SG2 Birchwood Gyuto 240mm
Regular price $520.00 CADRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Western Handle Kengata Gyuto 190mm
Regular price $247.00 CADRegular priceUnit price per -
TOJIRO Color Gyuto 240mm F-167R
Regular price $108.00 CADRegular priceUnit price per -
Nigara VG10 Tsuchime Damascus Kiritsuke Gyuto 240mm
Regular price $295.00 CADRegular priceUnit price per -
Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 210mm
Regular price $300.00 CADRegular priceUnit price per -
Masashi KOKUEN Kiritsuke Gyuto 240mm
Regular price $608.00 CADRegular priceUnit price per -
Masakage Kumo Gyuto 240mm
Regular price $697.00 CADRegular priceUnit price per -
Munetoshi Shirogami Migaki Gyuto 210mm
Regular price $251.00 CADRegular priceUnit price per -
Masashi Kuroshu Gyuto 240mm
Regular price $974.00 CADRegular priceUnit price per -
Nigara VG10 Tsuchime Damascus Gyuto 240mm
Regular price $295.00 CADRegular priceUnit price per -
Toroku Sakai Yukage Gyuto 210mm
Regular price $215.00 CADRegular priceUnit price per -
Tamahagane San Gyuto 210mm SN-1105
Regular price $192.00 CADRegular priceUnit price per -
Tadafusa Nashiji Western Walnut Gyuto 210mm
Regular price $249.00 CADRegular priceUnit price per -
Tosa Tsukasa Shiroichi Kurouchi Gyuto 210mm
Regular price $155.00 CADRegular priceUnit price per -
Toroku Sakai HAP40 Migaki Gyuto 210mm
Regular price $390.00 CADRegular priceUnit price per -
Masakage Kiri Gyuto 240mm
Regular price $673.00 CADRegular priceUnit price per -
Sakai Takayuki Homura Guren By Itsuo Doi Gyuto 225mm
Regular price $497.00 CADRegular priceUnit price per -
Hazaki Pro Series Kiritsuke Gyuto 210mm
Regular price $280.00 CADRegular priceUnit price per -
Yu Kurosaki Sasame Gyuto 240mm
Regular price $536.00 CADRegular priceUnit price per -
Sold out
Masashi VS1 KAIJIN Gyuto 240mm
Regular price $571.00 CADRegular priceUnit price perSold out -
Sakai Takayuki SK4 Gyuto 240mm
Regular price $149.00 CADRegular priceUnit price per -
Mikuri Ume Wa Gyuto 210mm
Regular price $179.00 CADRegular priceUnit price per -
Yoshimi Kato SG2 Black Damascus Gyuto 210mm
Regular price $611.00 CADRegular priceUnit price perSold out -
Shizu Hamono Shikisai Miyako Gyuto 210mm
Regular price $185.00 CADRegular priceUnit price per -
Masashi Shiroshu Kiritsuke 240mm
Regular price $959.00 CADRegular priceUnit price per -
Fujiwara Maboroshi Gyuto 180mm
Regular price $424.00 CADRegular priceUnit price per -
TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 240mm
Regular price $566.00 CADRegular priceUnit price per -
Sakai Kikumori Aogami Nashiji Gyuto 210mm
Regular price $495.00 CADRegular priceUnit price per -
Shizu Hamono Shikisai Miyako Gyuto 240mm
Regular price $198.00 CADRegular priceUnit price per -
Fujiwara Nashiji Gyuto 210mm
Regular price $396.00 CADRegular priceUnit price per -
Tsunehisa Shiroichi Stainless Nijuhachi 廿捌 Tsuchime Gyuto 240mm
Regular price $290.00 CADRegular priceUnit price per -
Hatsukokoro Hayabusa HAP40 Gyuto 210mm
Regular price $325.00 CADRegular priceUnit price per -
Makoto Kurosaki VG7 Ryusei Gyuto 210mm
Regular price $312.00 CADRegular priceUnit price per
Popular categories
About Gyutos
Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.
Gyutos start as small as 150mm and can reach a ridiculous 360mm, with 210mm being the most common for professionals and home cooks alike. The size that you pick will largely be dictated by your size and the size of the knife that you feel most comfortable wielding.
The Gyuto is the all-rounder of Japanese chef knives for most folks.