Skip to product information
1 of 3

Masashi VS1 KAIJIN Gyuto 240mm

Masashi VS1 KAIJIN Gyuto 240mm

Regular price $571.00 CAD
Regular price Sale price $571.00 CAD
Sale Sold out
Shipping calculated at checkout.

 

 

About Masashi Kaijin - 

The blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.

The textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.

First training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. 

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.

Shape Gyuto
Blade Length 240 mm |
Blade Height 54 mm
Blade Thickness Above Heel 3.7 mm
Weight 243 g
Steel Type VS1 Semi-Stainless Steel with Stainless Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
Rockwell Hardness 64–65
Blacksmith Masashi Yamamoto
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Tochi Chestnut Water Buffalo Horn Collar
Made in Tsubame-Sanjo, Niigata, Japan
Knifeline Masashi Kaijin

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

View full details

Recently Viewed