About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.
About Masashi Kaijin - Masashi-san started his own workshop in 2013 after learning the family trade alongside his older brother Kazuomi at Yoshikane Hamono. Despite his young age, Masashi makes a beautifully polished and crazy sharp blade and can make his steel harder than other makers through unique heat-treating processes.
The name Kaijin translates to 'Ash', inspired by the ash in his workshop and tobacco ash from his trademark cigarettes. The VS1 steel can take an exceptionally sharp edge and hold it longer than most Japanese knives, with a bit less brittleness than most uber-hard blades. Tochi wood is a beautifully simple accent as a handle, in a grippy octagon shape that's a favourite of staff and customers alike.
Can I pick up my order Curbside / At the store? Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.