Nathan Gareau
Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.
Recent blog posts
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Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
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What Japanese Knives are Best for Cutting Chees...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
What Japanese Knives are Best for Cutting Chees...
This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very...
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Knifewear Garage Sale is Back, November 4-10
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Knifewear Garage Sale is Back, November 4-10
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
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Kevin Kent’s top 5 Chef Knives for Home Cooks
Every knife set starts with a chef's knife (multi purpose knife), also called a French knife in the west or Gyuto in Japan. People often ask for a santoku, as...
Kevin Kent’s top 5 Chef Knives for Home Cooks
Every knife set starts with a chef's knife (multi purpose knife), also called a French knife in the west or Gyuto in Japan. People often ask for a santoku, as...